| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Portugal |
1 |
Servings |
INGREDIENTS
| 1 |
|
Package, 1 pound dried |
|
|
salt codfish |
| 4 |
|
Cooked potatoes, cut in thin |
|
|
sticks |
| 2 |
T |
Oil |
| 12 |
|
Ripe olives, chopped |
| 5 |
|
Eggs, beaten |
| 2 |
T |
Chopped parsley |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Black pepper. |
INSTRUCTIONS
from: The wonderful world of cooking. Prepare fish as directed on
package. Dice. Saute potatoes in oil until golden. Remove potatoes.
Brown fish in same oil. Add 1/2 of the potatoes with olives. Combine
eggs, parsley, salt and pepper. Add to fish mixture cook, stirring
gently for 4 minutes. Serve with remaining potatoes. serves 4 Posted
to Recipe Archive - 08 Sep 96 submitted by: LeiG@aol.com
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