| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
American |
Side dish, Jaw, Low-fat |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Carrot juice |
| 1 |
c |
Vegetable broth |
| 1 |
tb |
Margarine or butter |
| 1/4 |
ts |
Salt |
| 1 |
c |
Couscous |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Finely chopped fresh dill |
INSTRUCTIONS
In a medium saucepan, combine the carrot juice, broth, margarine and salt.
Bring to a boil and stir in the couscous. Bring back to a boil, cover and
remove from the heat. Let sit 10 minutes. Stir in the lemon juice and dill
just before serving.
From The Austin American Statesman types by jessann :)
Posted to MM-Recipes Digest V4 #145 by "J. Wildes" <jessann@texas.net> on
May 25, 1997
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”