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Golden Cream Of Potato Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Soups, Vegetables 6 Servings

INGREDIENTS

1/2 c Onion, chopped
1/2 c Celery, sliced
1/2 c Carrots, grated
1 Chicken bouillon *
1 t Salt
8 oz Velveeta cheese, cubed
1 t Parsley flakes
3 c Potatoes, cubed
1 t Pepper

INSTRUCTIONS

cube chicken bouillon, dissolved in 1 c. water... Simmer everything,
except cheese, until vegetables are tender (about 30 minutes). In a
separate bowl, combine 1 1/2 cups milk with 2 tablespoons flour, until
flour is dissolved. Add to vegetables mixture. Stir until thickened.
Add cheese. Stir until cheese is melted. This can be adjusted to meet
the size of your family...  Recipe By     :  From: Stephanie Da Silva
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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