| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Cheese/eggs, Poultry |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Boiling water |
| 3 |
c |
Diced potatoes |
| 1/2 |
c |
Chopped celery |
| 1/4 |
c |
Chopped onion |
| 2 |
tb |
Flour |
| 2 |
c |
Milk |
| 1/2 |
lb |
Chopped velveeta cheese |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Parsley flakes |
| 1 |
|
Cube chicken bouillon |
| 1 |
|
Dash pepper |
INSTRUCTIONS
Add water to potatoes, celery, onions, parsley, seasonings, and bouillon
cube. Cover and cook till tender. Blend flour and a small amount of milk
and then stir into the vegetable mixture. Add remaining milk and cook until
thickened. Add velveeta cheese and stir till melted.
Posted to MM-Recipes Digest by pat-mitchell@juno.com (Pat Mitchell) on Aug
19, 1998
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