| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Soups |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Boiling water |
| 3 |
c |
Diced potatoes |
| 1/2 |
c |
Chopped celery |
| 1/4 |
c |
Chopped onion |
| 2 |
tb |
Flour |
| 2 |
c |
Milk |
| 1/2 |
lb |
Chopped Velveeta cheese |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Parsley flakes |
| 1 |
|
Cube chicken bouillon |
|
|
Dash pepper |
INSTRUCTIONS
Add water to potatoes, celery, onions, parsley, seasonings, and bouillon
cube. Cover and cook till tender. Blend flour and a small amount of milk
and then stir into the vegetable mixture. Add remaining milk and cook until
thickened. Add velveeta cheese and stir till melted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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