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Golden Crescents

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Eggs Tasteofhome 1 servings

INGREDIENTS

2 pk Active dry yeast
3/4 c Warm water
1/2 c Sugar
1/4 c Plus 2 tbsp. butter softened; divided
2 tb Shortening
2 Egg
1 ts Salt
4 1/2 c All-purpose flour
Additional butter; melted

INSTRUCTIONS

In a mixing bowl, dissolve yeast in warm water. Add sugar, 1/4 cup butter,
shortening, eggs, salt and 2 cups flour; beat until smooth. Add enough of
the remaining flour to make a soft dough. Turn onto floured surface; knead
until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turn
once to grease top. Cover and let rise in a warm place until doubled, about
1 1/2 hours. Punch the dough down; divide in half. Roll each portion into a
12inch circle. Melt remaining butter; brush over dough. Cut each circle
into 12 wedges. Roll up wedges from the wide end and curve to form
crescents. Place with point down 2 inches apart on a greased baking sheet.
Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees for
8-10 minutes or until golden brown. Brush with melted butter if desired.
Yield: 2 dozen
Recipe by: Bertha Johnson-Taste of Home-April/May 1998
Converted by MM_Buster v2.0l.

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