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Golden Crown Restaurant House Special Chow Mein

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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Vegetables, Grains Chinese Chinese, Seafood, Chicken 6 Servings

INGREDIENTS

15 oz Chow Mein Noodles (not canned)
1/4 c Vegetable oil, divided
2 Garlic cloves, minced
1 1/2 c Fresh bean sprouts
1/4 c Slivered bok choy
1/4 c Slivered carrot
1/4 c Slivered green pepper
1/4 c Slivered celery
2 tb Sliced water chestnuts
2 tb Slivered bamboo shoots
2 tb Sliced canned mushrooms
2 tb Slivered onion
1/4 lb Peeled small shrimp 60 to 75 per pound size)
1/4 c Chopped chicken
1/4 c Slivered Chinese BBQ pork
1 c Chicken broth
1 tb Cornstarch
1 ts Oyster sauce
1/2 ts Granulated sugar
1/2 ts MSG (Optional)
1/8 ts Salt
1 minute. Serve immediately.

INSTRUCTIONS

Boil chow mein noodles according to package directions. Drain. Heat 2
tablespoons oil in wok or very large frying pan. Stir-fry noodles for 3 to
5 minutes, or until crisp and light brown. Remove from wok and set aside.
Add remaining 2 tablespoons oil and garlic. Add bean sprouts, bok choy,
carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and
onion to wok. Stir-fry for several minutes over high heat. Add shrimp,
chicken and barbecued pork. Continue stir-frying several minutes. Add broth
and cover with lid. Cook with lid on for 3 to 4 minutes. Combine Cornstarch
with cold water. Stir in oyster sauce, sugar, MSG, if used, and salt. Add
sauce and noodles to wok. Continue cooking just until sauce thickens about

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