| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 6 |
|
Potatoes, pared |
| 1/3 |
c |
Corn flakes |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Melt butter in saucepan or microwave. Combine cornflake crumbs, salt and
pepper in small bowl. Add potatoes and shake to coat. Place in shallow
baking pan (cookie sheet) and bake at 400 about
55 minutes or until tender.
Easy and delicious!
Nutrition (per serving): 224 calories
Saturated fat 0 g Total Fat 0 g (1% of calories) Protein 5 g (9% of
calories) Carbohydrates 50 g (90% of calories)
Cholesterol 0 mg Sodium 428 mg Fiber 2 g Iron 3 mg Vitamin A 86 IU Vitamin
C 32 mg Alcohol 0 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Annasl1@aol.com on Mar 26, 1997
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