| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Sifted all-purpose flour |
| 3 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 4 |
|
Eggs |
| 1/2 |
c |
Vegetable oil |
| 3 |
c |
Zucchini, cut into 1" cubes |
| 1 |
c |
Walnuts or pecans; whole |
INSTRUCTIONS
Sift dry ingredients into large mixer bowl. Put eggs, oil and zucchini into
blender container, cover and process at Grind 3 cycles or until finely
chopped. Add to dry ingredients. Mix @ #5 until well mixed. Stir in nuts.
Pour into well greased fluted tube pan. Bake in a preheated 350 degree oven
until done, about 1 hour. Let cool 10 minutes; remove from pan and cool on
wire rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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