| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Fruits |
|
Bread machi, Breads, Quick/muffi |
16 |
Servings |
INGREDIENTS
| 1 |
|
Yeast |
| 3 |
c |
Flour |
| 4 |
T |
Sugar |
| 2 |
|
Eggs |
| 6 |
T |
Vegetable oil, corn |
| 1 1/2 |
t |
Salt |
| 3/4 |
c |
Water, warm |
| 1 |
|
c Dried fruit, chopped |
| 1 |
|
c Almonds, chopped |
| 1 |
|
ts Almond extract |
INSTRUCTIONS
Optional Combine all ingredients in the pan in the order listed and
select white bread; push start When I make this into Challa, I remove
from the breadmaker after the manual mode stops; let rise; braid*; and
put an egg wash over the challa. Then bake in a 350 degree oven until
a light toasty brown. I usually sprinkle on some type of seeds (sesame
or poppy) after the egg wash. *Braiding in the flat manner. The middle
one goes under and over; never across. From: Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Loafing
It by DAK NOTES : NOTE from DAK: Great for sandwiches. It rises tall
and cuts beautifully.
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