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Golden Fried Catfish

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Main dish, Fish 6 Servings

INGREDIENTS

6 sm Catfish; cleaned and dressed
1 ts Salt
1/4 ts Pepper
2 c Cornmeal, self-rising
Vegetable oil

INSTRUCTIONS

Sprinkle catfish with salt and pepper.  Place cornmeal in a paper bag; drop
in catfish, one at a time, and shake until coated. Fry in deep hot oil
(375) until golden brown; drain well. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.

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