We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus welcomes you back

Golden Fruitcake

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Fruits, Grains 1 Servings

INGREDIENTS

3 c Flour
1 ts Baking powder
1 c Butter
1 c Sugar
4 Eggs
1/2 c Orange juice
1/4 c Light corn syrup
1 ts Lemon extract
12 oz Whole red or green candied cherries;, (2 cups)
8 oz Diced mixed candied fruits and peels; (1 1/4 c.)
1 c Light raisins
1 c Candied chopped pineapple
1 c Chopped walnuts I always omit this

INSTRUCTIONS

Grease one ring mold or bundt pan and one loaf pan. Stir together flour and
baking powder. Beat butter for 30 seconds. Add sugar and beat till fluffy.
Add eggs one at a time, beating 1 minute after each. Co9mbine juice, corn
syrup and lemon extract. Add dry ingredients and juice mixture alternatley
to beaten mixture, beat
ing well after each addition. Combine fruits, etc. and fold into batter.
/turn batter into prepared pans.
Bake in a 300 degree oven for 50-60 minuts for the ring mold and 70 minutes
for loaf pan or till done. cool on wire racks. rimove from pans. Wrape each
cake in wine, brandy or fruit juice moistened cheesecloth or paper towels.
Overwrap with foil or plastic wrap. Store in fridge for at least 1 week.
Remoisten cloths as needed if stored for more than one week.
Posted to EAT-L Digest  by Gayle J Peper <gjpeper@JUNO.COM> on Dec 20, 1997

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?