| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Dessert |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped dried apricots |
| 2 |
c |
Seeded raisins, chopped |
| 2/3 |
c |
Chopped candied cherries |
| 2/3 |
c |
Chopped candied orange peel |
| 2/3 |
c |
Chopped citron |
| 1/2 |
c |
Blanched almonds, shaved |
| 1 |
ts |
Grated lemon rind |
| 4 |
c |
Sifted cake flour |
| 1 1/2 |
c |
Shortening |
| 1 1/2 |
c |
Sugar |
| 8 |
|
Eggs |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking powder |
|
4 |
loaves (7x3x2 1/2) |
INSTRUCTIONS
Combine fruits, nuts and rind with half of flour. Cream shortening and
sugar until fluffy. Beat in eggs, one at a time. Combine remaining flour,
salt and baking powder and sift together 3 times. Add to creamed mixture.
Add fruit and nut mixture and blend well. Pour into greased loaf pans lined
with greased brown paper. Bake in a 300 degree over for 1 1/2 hours. Makes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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