| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
24 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Milk |
| 2 |
tb |
Butter |
| 2 |
tb |
Light Karo syrup |
| 1 |
pn |
Salt (up to) |
| 3/4 |
c |
Peanut butter |
INSTRUCTIONS
Mix milk and sugar until dissolved. Over medium heat bring to low boil. Add
butter, Karo syrup and salt and boil 3 minutes. Add peanut butter and mix
thoroughly. Cook, stirring constantly, until mixture reaches soft ball
stage (15 to 20 minutes). Remove from heat and beat until it hardens. Pour
onto a buttered platter or pan and slice. Yield: 24 squares.
PEYTON GOLDEN
BATESVILLE, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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