| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverage |
25 |
Servings |
INGREDIENTS
| 1 |
cn |
(6-oz) frozen orange juice concentrate; thawed |
| 1 |
cn |
(6-oz) frozen lemonade concentrate; thawed |
| 1 |
qt |
Apple juice; chilled |
| 2 |
qt |
Ginger ale; chilled |
| 1 |
pt |
Lemon or orange sherbet; if desired |
|
|
A ring mold (one that fits into the punch bowl you'll be using) |
|
|
Fruit slices |
|
|
Water |
INSTRUCTIONS
ICE RING, IF DESIRED
25 servings (about 1/2 cup each). (For more servings, just keep the same
proportions. The book also suggests using 2 large punch bowls when serving
150, and putting a different flavor of sherbet in each bowl.)
Pour the concentrate and the apple juice into the punch bowl. Stir the
ginger ale into the bowl. Spoon in sherbet or add an Ice Ring. Serve
immediately.
ICE RING: Requirements: - A ring mold (one that fits into the punch bowl
you'll be using) - Fruit slices - Water Instructions: - Arrange thin
overlapping slices of lime, orange, and lemon in a ring mold. - Pour water
into mold to partially cover fruit (about 1/4 inch); freeze. - When frozen,
add more water to fill mold 3/4 full; freeze. - Unmold ring and float fruit
side up in punch. NOTES: - For a crystal-clear ice ring, boil and cool the
water before pouring
into mold. - For a more colorful ring, add about 1/3 cup cranberries with
the fruit
slices, or alternate fruit slices and whole strawberries in the mold. -
Carnations, roses, mums, or other flowers can be frozen in an ice ring,
too. Wash flowers, remove stems, and place blossom side down in mold.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“No one has been misunderstood like God”