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Golden Glow Salad #1

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CATEGORY CUISINE TAG YIELD
Salad 8 Servings

INGREDIENTS

1 pk Lemon Jello
1 c Boiling water
1 c Canned pineapple juice
1 tb Vinegar
1/2 ts Salt
1 c Crushed pineapple; drained
1 c Grated raw carrot
1/3 c Finely chopped pecans

INSTRUCTIONS

Dissolve jello in boiling water; add pineapple juice; chill. When slightly
thickened, add remaining ingredients. Turn into individual molds. Chill
until firm. Serve on lettuce topped with mayonnaise.
MRS A.D. (DOROTHY) DUGAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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