| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Salads, Val’s |
1 |
Mold |
INGREDIENTS
| 1 |
sm |
LEMON JELLO POWDER |
| 1 |
c |
BOILING WATER |
| 1 |
c |
GRATED CARROTS |
| 1 |
ts |
VINEGAR |
| 1 |
c |
CRUSHED PINEAPPLE |
|
|
WITH JUICE |
| 1/2 |
ts |
SALT |
INSTRUCTIONS
COMBINE JELLO WITH BOILING WATER. ADD CARROTS VINEGAR, CRUSHED PINEAPPLE,
JUICE, AND SALT MIX WELL AND CHILL TO SET.
Posted to MM-Recipes Digest V4 #088 by valerie@nbnet.nb.ca (valerie) on Mar
28, 1997
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”