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Golden Glow Salad

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CATEGORY CUISINE TAG YIELD
8 Servings

INGREDIENTS

3 oz Lemon gelatin
3/4 ts Salt
1 ds Cayenne pepper
1 tb Vinegar
1 1/2 c Crushed pineapple —
Drained
1 c Carrots — shredded
1/3 c Pecans — chopped
Lettuce

INSTRUCTIONS

1. Dissolve gelatin in 1 cup boiling water. Add 1 cup cold water, salt,
cayenne and a scant tablespoon of vinegar. Refrigerate until partially set.
2. Add crushed pineapple which has been well-drained, grated carrots and
chopped pecans. Blend well. 3. Refrigerate at least 3 hours until firmly
set. Cut into squares and serve on lettuce leaves.
Recipe By     : Jo Anne Merrill
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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