| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Vegetables |
|
Breakfast/b, Cereals, Fruit, Holiday gif, Not sent |
18 |
Servings |
INGREDIENTS
| 4 |
c |
Old-fashioned oats |
| 1 |
c |
Flaked coconut |
| 1/2 |
c |
Wheat germ |
| 1/2 |
c |
Sesame seeds |
| 1/2 |
c |
Slivered almonds |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Ground cinnamon |
| 1/2 |
c |
Vegetable oil |
| 1/4 |
c |
Packed brown sugar |
| 1/3 |
c |
Honey |
| 1/3 |
c |
Water |
| 1 |
tb |
Vanilla extract |
| 1/2 |
c |
Golden raisins, Or chopped dried apricots |
INSTRUCTIONS
In a large bowl, combine the first 8 ingredients; mix well. In a saucepan,
cook, oil, brown sugar, honey, water and vanilla until sugar is dissolved.
Pour over dry ingredients and mix well. Spoon into a greased 13x9x2" baking
pan. Bake at 275 F. for one hour or until golden, stirring every 15
minutes. Cool completely. Stir in raisins or apricots. Yield: about 9 cups.
MC formatting by bobbi744@sojourn.com
NOTES : "This crumbly granola may be eaten as a cereal or used as a topping
for ice cream or fruit. It makes a welcome gift," says Maxine Smith of
Owanka, South Dakota. She suggests packing it in a tin or jar decked with a
festive bow.
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 15
Posted to MC-Recipe Digest V1 #473 by Roberta Banghart
<bobbi744@sojourn.com> on Feb 05, 1997.
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