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Golden Harvest Muffins

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs 1 Servings

INGREDIENTS

2 c Flour
2 c Whole wheat flour
2 c Sugar
4 ts Baking soda
4 ts Cinnamon
1 ts Salt
1/2 ts Cloves
4 c (5 med.) shredded, peeled apples
1 c Shredded carrots
1 c Coconut
1 c Raisins
1 c Chopped walnuts or pecans
1 1/2 c Oil
1/2 c Milk
4 ts Vanilla
3 Eggs, beaten

INSTRUCTIONS

Heat oven to 350*. Line with paper baking cups or grease 36 muffin cups.
Lightly spoon flour into measuring cup; level off. Combine flours, sugar,
baking soda, cinnamon, salt and cloves. Add apples, carrots, coconut,
raisins and walnuts; mix well. Add oil, milk vanilla and eggs; stir just
until moistened. Fill muffin cups 3/4 full. Bake at 350* for 20 to 25 min.
Around 36 muffins.
This recipe comes from Pillsbury Classic Cookbooks---Country Baking &
Cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LorTravel@aol.com on Mar 27, 1997

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