| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main dish, Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless chicken breast halves (about 1 lb) |
| 1 |
|
Egg, beaten |
|
|
All-purpose flour |
| 3 |
tb |
Butter or margarine |
| 1 |
pk |
Lipton Recipe Secrets Golden Herb with Lemon Recipe Soup Mix |
| 1 |
c |
Water |
| 4 |
|
Lemon slices (opt) |
|
|
Hot cooked rice |
INSTRUCTIONS
Dip chicken in egg, then flour. In 12" skillet, melt butter and brown
chicken over medium heat 4 minutes, turning once. Stir in Golden Herb
with Lemon Recipe Soup Mix blended with water, arrange lemon slices
on chicken. Bring to a boil, then simmer covered 10 minutes or until
sauce is slightly thickened and chicken is done. To serve, arrange
chicken and lemon over hot rice, then spoon sauce over chicken. Makes
about 4 servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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