INGREDIENTS

INSTRUCTIONS

Place flour in a bowl.  Add boiling water; stirring with chopsticks  or
a fork.  Gradually stir in cold water, mixing until dough holds
together. On a lightly floured board, knead dough until smooth and
satiny, about 5 minutes.  Cover and let rest for 30 minutes.  Combine
filling ingredients in a bowl; mix well.  On a lightly floured board,
roll dough into a cylinder, then cut into 18 portions.  To make each
coin, roll a portion of dough into a 3 1/2" circle about 1/2" thick;
keep remaining dough covered to prevent drying.  Place a rounded tbsp
of filling in center of dough. Gather edges of dough around filling;
pinch to seal. Roll filled dough into a ball; flatten with the palm  of
your hand until 1/2" thick. Place a wide frying pan over medium  heat
until hot. Add 2 tbsp oil, swirling to coat sides.  Add coins,  half at
a time, and cook until golden brown on both sides, 3 to 4  minutes on
each side.  Recipe By     : Culinary Journey Through China From: Meg
Antczak Date:  11-29-95  Posted to MM-Recipes Digest  by "Rfm"
<Robert-Miles@usa.net> on Nov  22, 98

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