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Golden Mushroom Chicken Thighs

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CATEGORY CUISINE TAG YIELD
Meats 3 Servings

INGREDIENTS

6 Chicken thighs
1 cn Golden mushroom soup

INSTRUCTIONS

Pull the skin off the thighs. (Not as hard as it sounds, it usually just
peels off.) Rinse in cold water. Put in crockpot. Pour in one can of golden
mushroom soup and 1 can water. Cook on high at least 4 hours or until
chicken falls off bones. Remove bones.
Posted By Sam Waring <waring@ima.infomail.com> On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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