| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
French |
Poultry |
4 |
Servings |
INGREDIENTS
|
|
Vegetable cooking spray |
| 4 |
|
Skinless, boneless chicken breast halves |
| 2 |
c |
Sliced mushrooms |
| 1 |
cn |
(10-3/4 ounces) condensed cream of chicken soup |
| 1 |
c |
2% lowfat milk |
| 1 |
tb |
French's Dijon mustard |
| 2 |
cn |
(2.8 ounces each) Durkee French Fried Onions |
INSTRUCTIONS
Generously coat a large skillet with vegetable cooking spray, heat until
hot. Cook chicken until browned on both sides, about 5 minutes. Add
mushrooms. Cook and stir until mushrooms are golden. Stir in soup, milk,
mustard and 1/2 can French Fried Onions. Bring to a boil, stirring. Reduce
heat. Simmer, covered, for 5-8 minutes or until chicken is done. Meanwhile,
place remaining onions in a microwave-safe dish. Microwave on HIGH for 1
minute or until golden. Sprinkle over chicken. Posted to MM-Recipes Digest
V4 #091 by Frances_M._Say@bakermck.com on 97
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