| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh mushrooms |
| 1/2 |
|
Stick butter |
| 11 |
cn |
Beef broth |
|
|
Soy sauce |
|
|
Salt |
|
|
Pepper |
|
|
Worcestershire sauce |
INSTRUCTIONS
Wash mushrooms thoroughly & cut off stems. Saute in butter for 3-4 minutes.
Pour in beef broth. Season with salt, pepper, soy sauce & Worcestershire to
taste. Bring to a slow boil. Reduce heat, simmer for 15 minutes. Yields 4
servings.
MARY ANN HOLLOWELL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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