| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine or butter |
| 1 |
|
Garlic clove, crushed |
| 1 |
c |
Dry bread crumbs |
| 1/4 |
c |
Grated Parmesan cheese |
| 1/4 |
c |
Finely chopped almonds |
| 2 |
T |
Chopped parsley |
| 1 |
t |
Salt |
| 1/4 |
t |
Thyme |
| 3 |
lb |
Frying chicken, cut up or |
|
|
quartered |
INSTRUCTIONS
Heat oven to 400F. In a 13x9-inch pan, melt margarine with garlic. In
medium bowl or shallow pan combine bread crumbs, cheese, almonds,
parsley, salt, thyme and pepper; mix well. Dip chicken pieces in
garlic butter; coat with crumb mixture. Place, skin side up, in pan
containing garlic butter. Bake uncovered at 400F for about one hour or
until tender, basting occasionally with pan drippings. NUTRITIONAL
INFORMATION per serving: 385 Calories; 35g Protein; 14g Carbohydrate;
21 g Fat; 811mg Sodium Posted to Recipe Page 10 November 96 Date:
Sun, 10 Nov 1996 05:08:09 +0500 From: Gourmet Connection
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