| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Potatoes |
| 1/4 |
c |
Flour |
| 1/4 |
c |
Parmesan Cheese |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/3 |
c |
Margarine or butter |
INSTRUCTIONS
Pare potatoes, cut into quarters. Combine flour, cheese, salt and pepper in
a bag. Moisten potatoes with water and shake a few at a time in bag,
coating potatoes with the mixture. Melt margarine in a 13X9-inch pan. Place
potatoes in a single layer in pan. Bake at 375 degrees for 60 minutes,
turning once during baking (or until golden brown). Makes 6 servings.
Posted to TNT Recipes Digest by "Barb Horton" <barbh@orsanco.org> on Apr
27, 1998
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