| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
1 |
Recipe |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1/4 |
c |
Granulated white sugar |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Nutmeg or mace |
| 1/4 |
c |
Wesson or Crisco liquid oil |
| 3/4 |
c |
Milk |
| 1 |
|
Egg |
INSTRUCTIONS
Sugar & Cinnamon Mixture Sift together dry ingredients. Then stir all
ingredients together with a fork until thoroughly mixed. Drop by
teaspoonsful (small size) into deep hot oil or fat fryer at (375 degrees).
Fry until golden brown (about 3 minutes). Drain on paper towels and cooling
rack. Roll warm puffs in cinnamon-sugar or glaze puffs by dipping into a
thin confectioner's sugar icing. DO NOT cook too many at one time, as fat
will cool down and puffs will absorb grease and remain doughy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is humble”