| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
30 |
Servings |
INGREDIENTS
| 2 |
c |
Freshly squeezed lemon juice |
| 6 |
c |
Orange juice |
| 8 |
c |
Apple juice |
| 4 |
c |
Sugar syrup; or sweeten to taste |
| 1 |
qt |
Orange sherbet (optional) |
INSTRUCTIONS
Combine all ingredients and chill. Add 1 quart orange sherbet just before
serving, if desired. Yield: about 30 servings.
To make sugar syrup, mix equal parts of water and sugar in a saucepan over
low heat; stir until sugar is dissolved.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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