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Golden Raisin-and-peach Chutney

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

16 oz Sliced peaches in juice
undrained
1/2 c Golden raisins
1/2 c Coarsely chopped onion
1/2 c Firmly packed brown sugar
1/4 c Cider vinegar
1 t Grated orange rind
1/4 t Ground ginger
1/4 t Ground allspice
1/8 t Crushed red pepper

INSTRUCTIONS

Cooking Light Mar/Apr 1993  Drain peaches, reserving 2/3 cup juice.
Coarsely chop peaches; set  aside. Combine reserved peach juice,
raisins, and next 7 ingredients  in a saucepan; stir well. Bring to a
boil. Reduce heat, and simmer,  partially covered, 30 minutes. Stir in
peaches. Cook, partially  covered, an additional hour. Yield: 1-3/4
cups (serving size: 1 tbls).  Posted to JEWISH-FOOD digest V97 #227 by
Judy Chavel Hochsztein  <jchavelh@notes.cc.bellcore.com> on Aug 06,
1997

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