| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Breadmaker |
2 |
Loaves |
INGREDIENTS
| 1 |
pk |
Yeast |
| 2 |
c |
Bread flour |
| 1 |
c |
Whole wheat flour |
| 1/4 |
c |
Wheat germ |
| 1/4 |
c |
Brown sugar |
| 1 |
ts |
Salt |
| 2 |
tb |
Butter |
| 3/4 |
c |
Golden raisins |
| 1/4 |
ts |
Ground ginger |
| 1/2 |
ts |
Cinnamon |
| 1 1/2 |
c |
Warm water |
INSTRUCTIONS
Put all the ingredients in the pan in the order
listed, select white bread and press "Start".
NOTE: Unless otherwise noted all ingredients should
be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf
pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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