| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
Swiss |
|
8 |
Servings |
INGREDIENTS
| 8 |
sl |
Bread |
| 4 |
sl |
Swiss cheese |
| 4 |
sl |
American cheese |
| 4 |
sl |
Ham |
| 4 |
sl |
Turkey |
| 4 |
sl |
Chicken breast |
| 1 1/4 |
c |
Ice water |
| 1 |
|
Egg yolk; beaten |
| 1 1/2 |
c |
Self-rising flour |
| 1 |
ds |
Salt |
| 1 |
|
Egg white; beaten until stiff |
|
|
Oil for frying |
INSTRUCTIONS
BATTER
Make 4 sandwiches using bread, cheese, ham, chicken and turkey. Cut into
fourths and secure with toothpicks. Dip into batter. Fry in deep hot oil
until golden brown. Drain on paper towels. Serves 8.
Batter: Add half of water to egg yolk. Stir in flour, salt, and add
remaining water. Then fold in beaten egg white. A pretty fruit cup would be
a nice accompaniment.
Source: Hullabaloo in the Kitchen
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98
Recipe by: The Best of the Best From Texas, p.96
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998
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