Golden Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Mcdougall | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Cooked potatoes |
| 1 | md | Cooked carrot |
| 1 1/3 | c | Water |
| 2 | tb | Cashews |
| 3/4 | ts | Salt |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Blenderize ingredients until smooth Heat over low temperature until hot Serve over steamed fresh vegetables Makes about 2 1/2 cups **Natures Pantry Cookbook** From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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