We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Our love for God is the heartbeat of our mission.

Golden Split Pea Soup With Ham

0
(0)
CATEGORY CUISINE TAG YIELD
Cklive18, Pdate 1 Servings

INGREDIENTS

2 Yellow onions, peeled and
coarsely
chopped
2 T Bacon drippings, butter or
margarine
1 Ham hock
1 lb Yellow split peas, washed
and sorted
3 qt Water
1/8 t Rosemary
1 T Salt
1/4 t Pepper

INSTRUCTIONS

Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over
moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add
remaining ingredients, cover, and simmer 1 hour, stirring
occasionally. Serve steaming hot with butterychunks of garlic bread.
Yield: 8 to 10 servings  Converted by MC_Buster.  Per serving: 322
Calories (kcal); 27g Total Fat; (73% calories from  fat); 3g Protein;
19g Carbohydrate; 27mg Cholesterol; 6630mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0  Fruit; 5 1/2 Fat; 0
Other Carbohydrates  Recipe by: COOKING LIVE SHOW #CL9363  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Don’t Wait For the Hearse to Take You to Church”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?