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Golden Sponge Cake

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CATEGORY CUISINE TAG YIELD
Eggs 1, Cakes, Family, Favorites 1 Servings

INGREDIENTS

1 1/4 c Cake flour; sifted
1 1/4 ts Baking powder
1/4 ts Salt
1 c Sugar; PLUS extra
2 tb Sugar
9 Egg yolks; beaten until thick
1 ts Lemon extract
1 ts Orange extract
6 tb Cold water

INSTRUCTIONS

Sift flour once, measure, add baking powder and salt and sift together
three times. Add sugar gradually to beaten egg yolks, beating after each
addition until thick and light. Fold in flour, a small amount at a time,
and blend. Add flavoring, then add water gradually, mixing only enough to
blend. Bake in UNgreased tube pan in slow oven (325 degrees F_ for 1 hour.
Remove from oven and invert until cold.
NOTE This was a favorite cake in our house, while I was growing up. Every
time my mom made an angel food cake (which was quite often), she almost
always made a sponge cake a few days later (with the leftover egg yolks
that she'd put in a tightly covered jar).
Me ke aloha, Mary
Recipe by: Cake Secrets
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
MarySpero@prodigy.com (MS MARY E SPERO) on Sep 18, 1997

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