| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
California |
Condiments, Sauces, Fruits |
4 |
Cups |
INGREDIENTS
| 2 |
c |
Chopped Calif. dried figs |
| 1 |
|
Apple; peeled & diced |
| 1 |
|
Lemon; sliced paper-thin |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Molasses |
| 1/2 |
c |
Vinegar |
| 1/2 |
ts |
Ground cloves |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground cinnamon |
INSTRUCTIONS
In large sauce pan, combine dried figs and apple. Add remaining
ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes about
4 cups. Serve as an accompaniment to pork, lamb, or chicken.
Source: California Dried Figs - Recipes...Serving Ideas
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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