| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Desserts, Italian |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Raisins |
| 1/4 |
c |
Rum |
| 4 |
|
Whole apples; (Golden Delicious) |
| 4 |
|
Amaretti; cookies crumbled |
| 1/3 |
c |
Pine nuts |
| 1/3 |
c |
Walnuts; shelled,chopped |
| 1/2 |
tb |
Sugar |
| 1/2 |
ts |
Vanilla extract |
| 5 |
oz |
Bittersweet chocolate; chopped |
|
|
Confectioner's sugar |
INSTRUCTIONS
Soak the raisins in the rum for 30 minutes; drain. Cut the tops off the
apples, reserve them to use as lids, and carve out half of the pulp; chop
the pulp and combine it with the amaretti, pine nuts, walnuts, sugar,
vanilla, and raisins.
Fill the apples with the mixture, cover each with a "lid", and steam for
6-8 minutes over boiling water.
Melt the chocolate with 1/2 cup of water in a double boiler. Serve with the
"lids" on a pool of chocolate sauce, dusted with confectioner's sugar.
Recipe by: The Magazine of La Cucina Italiana Feb 1998
Posted to MC-Recipe Digest by John Pellegrino <gigimfg@ix.netcom.com> on
Apr 19, 1998
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