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Golden Summer Fruit Punch

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CATEGORY CUISINE TAG YIELD
Beverage 1 Servings

INGREDIENTS

1 cn (12-oz) frozen orange juice concentrate
1 cn (12-oz) frozen lemonade concentrate
1 cn (48-oz) apricot nectar
1 cn (48-oz) pineapple juice
1 Bottle (2-liter) ginger ale

INSTRUCTIONS

Dilute the orange juice and lemonade as directed on can.  Mix with
remaining ingredients. Yield: about 2 gallons. When I serve this as a punch
at showers, birthday parties, etc. it is a really big hit. Very tasty and
thirst quenching. I fix it once a week or so in the summer just for my
family.
PILGRIMCOX@AOL.COM (LAURICE COX)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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