| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1 |
ts |
Garlic, chopped |
| 1 |
ts |
Ground turmeric |
| 1 |
ts |
Grated fresh ginger |
| 5 |
|
Yellow tomatoes, peeled, seeded and cut into 1/2 inch cubes |
| 2 |
c |
Chicken stock |
|
|
Salt & white pepper to taste |
| 1 |
|
Red tomato, peeled, seeded and cut into thin strips |
INSTRUCTIONS
In a large saucepan, melt the butter over medium heat. Add the garlic,
turmeric, and ginger. Cook, stirring frequently, for three minutes. Add the
yellow tomatoes and cook until soft. Add the chicken stock and salt and
pepper and cook for 10 minutes. Ladle the soup into warmed bowls and
garnish with the red tomato strips.
Posted to EAT-L Digest 10 Sep 96
From: Joe Ames <ames@PROLOG.NET>
Date: Wed, 11 Sep 1996 09:29:15 -0400
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”