| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
c |
Quick rolled oats |
| 2 |
c |
Cooked brown rice |
| 3/4 |
c |
Whole wheat pastry flour or soy flour |
| 1 |
ts |
Salt |
| 2 |
tb |
Honey (or any other sweetener) |
| 10 |
c |
Water (not a typo–10 cups) |
INSTRUCTIONS
This makes alot of waffles- you may want to cut the recipe in half. Mix all
ingredients together in a large bowl. Spoon into a blender and whiz until
smooth and a batter-like texture. (I do this in thirds) Spray waffle iron
with nonstick spray and pour in about a cup of batter (at least that's what
my iron takes!) Cook 10 to 12 minutes. Makes about 10 to 12 large
waffles. They freeze beautifully. The only part that is a pain is that
they take so long to cook that it literally takes a couple of hours to make
them. So I do large batches and freeze them, and I do it when I have
something else to do in the kitchen and can kind of hang around and flip
the waffle iron every 6 minutes or so (I have a non-electric waffle iron).
Posted to Digest eat-lf.v096.n196
Date: Tue, 22 Oct 1996 13:19:56 -0500
From: Sally <davisdj@nando.net>
A Message from our Provider:
“To ignore our Creator is the height of selfishness”