| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs, separated |
| 6 |
tb |
Unsalted butter |
| 1 3/4 |
c |
Water or milk |
| 2 1/4 |
c |
Griddle Quick Mix |
INSTRUCTIONS
Heat waffle iron. In 1 quart measuring cup or small bowl, whisk yolks
with butter and water. In medium bowl, beat whites until stiff but
not dry. Put Griddle Mix in 2 quart cup or large bowl and stir in
yolk mixture until just blended; do not overmix. Gently fold into
whites. Pour enough batter into center of iron to cover 2/3 of
surface. Close and bake until waffles stop steaming, 5 minutes. Serve
immediately with maple syrup or Heavenly Lemon Marmalade or with
strawberries and whipped cream for dessert.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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