| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Indian |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
INDIAN HEAD Yellow Corn Meal (any good quality yellow corn meal is OK) |
| 1 |
c |
Sifted flour |
| 1/4 |
c |
Sugar |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/4 |
c |
Coft shortening |
| 1 |
c |
Milk |
| 1 |
|
Egg; beaten |
INSTRUCTIONS
Preheat oven to 425*F
Combine corn meal, flour, sugar, baking powder and salt in a bowl. Cut in
shortening. Mix egg and milk together and add to dry ingredients with a few
swift strokes. Bake in a greased 9x9x2 inch pan for 20 to 25 minutes.
*instead of the 9x9x2 pan we use a generously greased cast-iron skillet.
also we add finely chopped green pepper and onion to ours.
Posted to Bakery-Shoppe Digest V1 #232 by "Earle & Dawn Spencer"
<espence@gte.net> on Sep 11, 1997
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