| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Goldilocks |
48 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 8 |
T |
Butter |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
c |
Flour |
| 2 |
t |
Baking soda |
| 1/2 |
t |
Salt |
| 1 |
t |
Ground ginger |
| 1 |
t |
Cinnamon |
| 1/2 |
t |
Cloves |
INSTRUCTIONS
Set oven temp to 375F. Cream honey, butter, sugar and egg. Sift
together and the flour, soda, salt, and spices. Chill one hour. Roll
level tablespoons of dough into balls and place 2 inches apart on
greased cookie sheet. Bake 10 to 12 minutes. Makes 4 dozen. Posted to
MC-Recipe Digest V1 #156 Date: Tue, 16 Jul 1996 08:38:27 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu> Recipe By : Diane Mott
Davidson. Catering to Nobody
A Message from our Provider:
“God specializes in surprise endings”