| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Goldilocks, Catering |
60 |
Servings |
INGREDIENTS
| 1 |
c |
Unsalted butter — softened |
| 3 |
oz |
Cream cheese — softened |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
All-purpose flour |
| 36 |
sm |
Strawberries — hulled and |
|
|
Halved |
INSTRUCTIONS
Set over to 350F. (Ungreased cookie sheets)
In mixing bowl, beat the butter with cream cheese until well blended. Beat
in the sugar and vanilla, then stir in the flour until well mixed. Using a
1/2-tablespoon measure, shape the mixture into small balls and place 2
inches
apart on ungreased cookie sheets. Make a small indentation in the top of
each
cookie with your thumb. Carefully place a strawberry half, cut side down,
in
each indentation. Bake for 12 to 18 minutes, or until very lightly browned.
Cool on racks.
Posted to MC-Recipe Digest V1 #156
Date: Tue, 16 Jul 1996 08:38:39 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By : Diane Mott Davidson. The Cereal Murders
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