| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or Oil |
| 2 |
c |
Sugar |
| 4 |
|
Eggs – beaten well |
| 2 |
ts |
Baking Soda |
| 6 |
|
Bananas – mashed (or 7) |
| 1/2 |
c |
Chopped Macadamia Nuts |
| 2 1/2 |
c |
Sifted All-Purpose Flour |
| 1 |
ts |
Salt |
INSTRUCTIONS
Grease 2 large loaf pans or 5 small one. Cream the butter with the
sugar. Add the eggs and beat well. Add the mashed bananas, stirring to
blend. In a separate bowl sift together the dry ingredients. Fold the dry
ingredients into the batter, mixing well. Add the macadamia nuts. Pour the
batter into the pans. Bake in a 350" oven for 50 to 60 minutes, or until
done.
For muffins, fill 12 muffin cups 3/4 full and bake in a 350" oven for
35 to 45 minutes.
Makes 2 large loaves, 5 small loaves, or 12 large muffins.
Source: Aunt Bee's Mayberry Cookbook by Jim Nabors - Cast Member
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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