| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
8 |
Servings |
INGREDIENTS
|
|
-Sue Woodward |
| 1 |
cn |
16-oz. red kidney beans |
| 1 |
c |
16-oz. small green peas |
| 1 |
c |
16-oz. yellow wax beans |
| 1 |
cn |
16-oz. green beans |
| 1 |
lg |
Red onion; chopped |
| 2 |
c |
Red cabbage; shredded |
| 7 |
oz |
Jar pimento |
| 1/2 |
c |
Oil |
| 1 |
ts |
Salt |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Vinegar |
INSTRUCTIONS
AUNT BEE'S MAYBERRY COOKBOOK
Drain all of the beans and combine in a lg. bowl. Add the remaining
ingredients. Mix well and cover. Refrigerate for about 12 hours. Stir
occasionally. Drain before serving.
Authors - Ken Beck and Jim Clark
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
May 16, 1998
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