| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Beef |
| 1 |
sm |
Onion, grated |
| 1/4 |
c |
Crunchy peanut butter, Soothe is ok too |
| 1/2 |
ts |
Seasoned salt, I don't use it |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
1. Mix ground beef lightly with onion, peanut butter and season salt and
pepper until will-blended: shape into 4 patties about 1 inch thick.
2. pan-fry over medium heat 8 minutes on each side for medium, or until
meat is done as you like it.
3. serve with mashed sweet potatoes, buttered rice, or paprika-topped
hominy grits, and watermelon pickle or sweet-pepper relish, if you wish.
NOTES : I also tried it in a meat loaf shape and baked it one day. Still
was good.
Recipe by: Great Ground-Beef Recipes Family Circle 1966 Posted to
Kitmailbox by "Brian A. Howard" <bruadh@southwest.net> on Apr 29, 1997
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