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Good and Simple Banana Bread

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CATEGORY CUISINE TAG YIELD
Fruits, Grains American Bread 8 Servings

INGREDIENTS

1 pk (10.25-oz) Mori-nu soft tofu
1 lg Ripe banana
1/2 c Sugar (or vegan equivalent; the original calls for FruitSource)
1 ts Vanilla
1/2 ts Baking powder
1/2 ts Baking soda
1 ds Salt (up to)
3 c Whole-wheat bread flour; enough to make a slightly sticky dough
1 tb Poppy seeds
1 Handful raisins

INSTRUCTIONS

From: dbl@osfsun.osf.org
Date: Tue, 6 Aug 1996 10:18:46 -0500
This choice of banana breads was guided by what my pantry was missing, but
it turned out OK. It's not FF but may be VLF; it's certainly VLAF (very
little added fat). The recipe was adapted from the one in the American
Vegetarian Cookbook.
Mash tofu with banana, sugar (or vegan equivalent; the original calls for
FruitSource), and vanilla.  Mix into the wet ingredients a mixture of
baking powder, baking soda, salt, and whole-wheat bread flour. Mix in a
poppy seeds and raisins. Bake at 350 for 45 minutes.
This made a loaf slightly smaller than the bread pan; the ingredients could
be increased slightly to make a full loaf.
fatfree digest V96 #217
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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