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Good Banana-nut-oatmeal Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Breads 2 Servings

INGREDIENTS

1 c Flour
1 c Whole wheat flour
1/2 t Salt
1/2 t Baking soda
2 t Baking powder
2/3 c Dry non-fat milk powder
1/3 c Oatmeal
1/2 c Brown sugar
1/2 c Chopped Pecans
1/4 c Chopped walnuts
1/2 c Raisins
1/3 c Chopped Dates
3 Eggs
1/2 c Oil
1/2 c Dark Corn Syrup
3/4 c Orange juice
1 c Mashed banana

INSTRUCTIONS

Preheat oven to 325 F. Combine flour, salt, baking powder,  baking
soda, milk,  oats, sugar, nuts, raisins and dates in large bowl.  Blend
with fork. Beat eggs until foamy.   Add oil, syrup, juice and  bananas
. Add mix to dry ingredients. Pour into 2- 8x4 greased loaf  pans. Bake
at 325 F one hour ( for muffins, grease tins  and fill 2/3  full, bake
350 F for 20 minutes) Cool slightly before removing from  pan. You may
substitute raw chopped apples, grated carrots,  applesauce or grated
zucchini for bananas. Recipe By     : Martha  Posted to EAT-L Digest  5
November 96  Date:    Wed, 6 Nov 1996 22:17:00 -0500  From:    Martha
Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>

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