| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Baking soda |
| 1 |
tb |
Baking powder |
| 5 |
tb |
Shortening (1/2 shortening (solid) & 1/2 butter) |
| 1 |
c |
Buttermilk |
INSTRUCTIONS
Preheat oven to 450 degrees(F). Sift dry ingredients. Then cut in butter
with pastry blender or use your hands. Make a well in the middle, pour in
buttermilk, and using a fork lightly mix until flour is moistened
thoroughly. On floured surface, knead 3 times. Pat dough out until 1/2 inch
thick or thicker if you like. Cut into rounds with an inverted drinking
glass or a biscuit cutter. Set biscuits into a greased pan so that their
edges touch. Bake 12-15 minutes at 450 degrees.
Posted to EAT-L Digest 25 Sep 96
From: The Overstreets <billover@NETDOOR.COM>
Date: Tue, 24 Sep 1996 13:59:35 -0700
A Message from our Provider:
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